Food and agriculture make up a huge 24% of total global GHG emissions.

The agricultural industry is now facing significant challenges because of meat production, including access to water, soil health and deforestation. Chicken is the most environmentally friendly meat option out there, but it’s still a relatively high impact food, in part because of the scale of production and consumption.

This is why we’ve honed in on reducing the impact of our chicken production and bringing more options to the table with our legendary plant-based alternatives!