Firecracker Meatballs

With just the right amount of heat and tangy seasoning, these meatballs are sure to become a new family favourite.

Prep

5 mins

Cook

20 mins

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Ingredients

For 2 servings

For the meatballs :

1 packet PERi-PERi rub (choose your flavour)

350g turkey mince

1 cup of fresh breadcrumbs

1 egg, beaten

Small handful of roughly chopped coriander

2 tbsp vegetable oil

For the dressing :

1 tbsp soy sauce

2 tbsp honey

1⁄2 fresh lime

Small handful of sliced almonds

Method

Crack egg into the mixing bowl and whisk. Add mince to bowl, with breadcrumbs, PERi-PERi rub, and coriander. Mix and then scoop into balls (an ice cream scoop is perfect for this!).

Preheat a frying pan with a drizzle of oil over a medium heat. Cook meatballs, turning often, for 5-7 minutes or until cooked through.

Meanwhile, add soy sauce, lime juice and honey into a bowl. Whisk dressing together and pour over the meatballs. Bring to the boil and reduce the sauce to a glaze.

Remove from pan and serve.

Shop Now

Big fan of the recipe? Follow the links below to purchase Nando's PERi-PERi Rub (Medium, Garlic or Lemon & Herb) of your choice. Buy online or in-store from your nearest Woolworths or Coles!