Lemon & Herb Cheesy Stuffed Chicken Breasts

Cheesy chicken meets fiery PERi-PERi wrapped in bacon. It’s indulgence as you’ve never seen it before.

Cook

25 mins

[Love this recipe? Download it]

Download Recipe

Ingredients

For 2 servings

For chicken breasts :

1/4 pack PERi-PERi rub (choose your flavour)

4 chicken breasts

1 tbsp olive oil

4 slices smoked streaky bacon

For stuffing :

10 ml PERi-PERi sauce (choose your flavour)

75 g full fat cream cheese

Small bunch fresh parsley, chopped

20 g gherkins, finely diced

Method

Preheat oven to 160°c. Butterfly chicken breast on a chopping board, starting at the thicker end and finishing at the thinnest point.

In a small bowl, combine cream cheese, PERi-PERi sauce, parsley and gherkins.

Flatten out chicken breast (smooth side down) and spread a thick layer of mixture on top. Fold over and wrap each breast in a slice of bacon.

Place breasts in a greased oven proof dish, drizzle with oil and sprinkle with PERi-PERi rub.

Place in oven and cook for 25-30mins or until the chicken is cooked through. Now dig in!

Shop Now

Big fan of the recipe? Follow the links below to purchase Nando's PERi-PERi Sauce (Garlic, Mild, Medium, Hot or Extra Hot) and PERi-PERi Rub (Medium, Garlic or Lemon & Herb) of your choice. Buy online or in-store from your nearest Nando's, Woolworths or Coles!

You might also like these recipes

PERi-PERi Sweet and Sour Chicken

Prep

5 mins

Cook

20 mins

Creamy PERi-PERi Chicken Pasta

Prep

5 mins

Cook

20 mins

PERi-PERi Cornflake Chicken

Prep

5 mins

Cook

20 mins