PERi-PERi Chilli Stack
What in the world is a PERi-PERi chilli stack, we hear you cry? Think layers of PERi-PERi infused mince stacked between soft tortilla and sprinkled mozzarella. So.. shall we get started then?
Prep
5 mins
Cook
1 hr 30 mins
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Ingredients
For 4 servings
65 ml PERi-PERi sauce (choose your flavour)
500 g Minced beef (15% fat)
2 tbsps Olive oil
1 Red onion, finely sliced
1 Red Capsicum, finely sliced
2 tins Chopped tomatoes (2x 400g)
1 tin Kidney beans
1 tbsp Tomato paste
1 tsp Ground cumin
40 g Dark chocolate
4 Tortillas
100 g Grated mozzarella cheese
