PERi-PERi Sausage Rolls

Spice up your snack game with our sausage roll recipe that brings a fiery kick in every bite. Perfect for any occasion!

Prep

5 mins

Cook

35 mins

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Ingredients

For 2 servings

60ml PERi-PERi sauce (choose your flavour)

500g sausage meat

10 dried apricots, diced

Small bunch of parsley

30g dried breadcrumbs

4 slices of white bread (crusts off)

1 large egg

Method

Preheat oven to 200°C. Mix sausage meat with apricots, parsley, PERI-PERi sauce, and breadcrumbs.

Lay bread slices in a line on a chopping board, slightly overlapping. Roll thinly with a rolling pin.

Place meat into a long sausage shape and lay onto bread. Fold bread over the sausage, seal with fork and brush egg on the fold.

Brush sausage roll with beaten egg, place on a lined baking tray and bake for 20 minutes or until cooked through and golden brown.

To finish, cut into bite sized pieces and place on a cooling rack. Serve on a platter (if they last long enough!).

Shop Now

Big fan of the recipe? Follow the links below to purchase your PERi-PERi Sauce of your choice (Garlic, Mild, Medium, Hot or Extra Hot). Buy online or in-store from your nearest Nando's, Woolworths or Coles!

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