Ingredients

For 2 servings

50 ml PERi-PERi sauce (choose your flavour)

100 g rice vermicelli noodles

1 tinned tuna in water, drained

½ cucumber, deseeded and cut into fine strips

1 large carrot, peeled and cut into fine strips

½ small Iceberg lettuce cups

1 onion, finely sliced

1 handful fresh coriander, roughly chopped

50 g roasted, salted peanuts, lightly crushed

2 tbsp canola oil

½ fresh lime

1 tbsp sesame oil (optional)