PERi-PERi Leftovers Pie

Transform your leftovers into a mouthwatering pie. Packed with tender meat and veggies in PERi-PERi, this pie is comfort food with a twist.

Prep

10 mins

Cook

50 mins

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Ingredients

For 2 servings

20ml PERI-PERi sauce (choose your flavour)

250g leftover roasted root vegetables

200g leftover cooked turkey, shredded

300ml leftover gravy

3 slices of white bread, crusts off

40g melted butter

10g grated parmesan

Small handful of chopped parsley

Method

Preheat oven to 200°c. Chop up leftover vegetables and place into a casserole dish. Top with shredded turkey.

Mix gravy with PERI-PERi sauce and pour over turkey, cover dish with foil and cook for 30 minutess.

Tear up sliced bread into bite-sized pieces. Pour melted butter over and mix.

Remove dish from the oven, remove foil and top with buttered bread. Sprinkle with parmesan and return to the oven for 15 minutes (until golden brown and crispy). Remove from oven, finish with chopped parsley and dive in!

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Big fan of the recipe? Follow the links below to purchase your PERi-PERi Sauce of your choice (Garlic, Mild, Medium, Hot or Extra Hot). Buy online or in-store from your nearest Nando's, Woolworths or Coles!

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